Hawke's Bay: New Zealand's Must-Visit Wine Destination
Hawke's Bay, a top New Zealand wine destination, draws over a million tourists annually. Spanning 50km x 30km from Esk Valley to Central Hawke's Bay, the region boasts 76 wineries. Napier, rebuilt in art deco style post-1931 earthquake, offers stylish hotels and wine festivals.
The region's temperate climate ensures year-round appeal, with summer and autumn festivals. Notable wineries include Craggy Range, offering a modern cellar, award-winning Terroir restaurant, and vineyard cottages. Elephant Hill provides a stylish restaurant with ocean views in Te Awanga.
Te Mata Peak, known as the 'sleeping giant,' offers hiking, cycling, and cultural tours with Maori elders. Black Barn Vineyards is a local favorite for its laid-back atmosphere, country kitchen, and live music.
Gimblett Gravels, a promising sub-region, is known for characterful reds. Pioneers like Trinity Hill and Stonecroft produce high-quality Syrah/Shiraz wines. Craggy Range's 'Sophia' wine is among the top 10 highly rated in this area. Te Mata, founded in 1896, is one of New Zealand's oldest wineries, renowned for its Coleraine blend.
Hawke's Bay's diverse wine offerings, from renowned Gimblett Gravels reds to laid-back vineyards like Black Barn, coupled with its temperate climate and cultural experiences, make it a must-visit destination for wine enthusiasts.
