Naturhotel Wittelsbach's Burghof Opens Oct 1st With Diverse Culinary Experience
Naturhotel Wittelsbach's latest venture, the Burghof, is set to open on October 1st. The restaurant, led by Ahwad Shukri, promises a diverse culinary experience amidst unspoiled nature, catering to hotel guests from across Europe.
Ahwad Shukri, known locally as 'Herr Kreitmayr', brings his 16 years of experience in Bavarian gastronomy to the Burghof. Born a native Yazidi Iraqi, he has honed his skills alongside his brothers, now taking the helm at this new culinary destination. The Burghof offers multiple dining spaces, including a bright dining room, a modern 'stüberl', and a 'blue salon', perfect for various events and family celebrations. The menu features a variety of cuisines, from regional Bavarian and international dishes to vegetarian, Mediterranean, and oriental specialties.
The Burghof is not just a restaurant; it's a culinary destination for both day trips and short vacations. Shukri aims to create a Bavarian-international concept, reflecting the diverse guest base expected from across Europe. This new addition to Naturhotel Wittelsbach further solidifies Brauerei Kühbach's flagship status in the hotel and catering industry.
The Burghof, set to open on October 1st, promises a unique culinary experience under the leadership of Ahwad Shukri. With its diverse menu and multiple dining spaces, it's poised to become a popular destination for both local and international guests.
