Restaurant reviewer: In this instance, the food critic met with an exquisite form of critique, akin to being meticulously crucified on taste.
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Nestled in the heart of Stetten am kalten Markt, a town renowned for preserving regional culture and cuisine, lies the historic Gasthaus Kreuz. This timber-framed building, dating back to the 16th century, offers a warm and inviting atmosphere that transports guests back in time.
The Gasthaus Kreuz is a haven for those seeking authentic Swabian cuisine. The menu showcases traditional dishes such as Maultaschen, Zwiebelrostbraten, and Spätzle, all prepared with a dedication to quality that is evident in every bite.
The portion sizes at the Gasthaus Kreuz are generous enough to satisfy two hungry foresters, making it the perfect spot for a hearty meal. One standout dish is the Rindertatar, a rustic dish featuring fresh chives and robust pepper notes, with two tiny quail sunny-side-up eggs. The Cordon Bleu, a house specialty, combines smoked meat with mature Limburger cheese, all wrapped in a juicy piece of pork and encased in crispy breading.
The potato salad served alongside the Maultasche boasts a pleasant acidity, while the spaetzle served with the main course comes with a creamy sauce. The tenderness of the meat in the main course, such as the medallions from venison haunch, cooked to a juicy point, served on creamy sauerkraut with a dollop of lingonberry jam, is noteworthy.
The Gasthaus Kreuz is open on Thursdays to Saturdays from 5 PM, Sundays from 11:30 AM to 2 PM and 5:30 PM. For those interested in visiting, the Gasthaus is located at Hauptstr. 9, Stetten am kalten Markt.
Yannick and his wife Veronica, known for their gastronomy skills from Landhaus Donautal in Fridingen, are committed to a more ambitious home cuisine at Gasthaus Kreuz. The homemade Maultasche contains plenty of meat and is wrapped in not-too-thick noodle dough.
For more information about the Gasthaus Kreuz, including its history, current offerings, or specific dishes, it is recommended to consult local archives, tourism offices for Stetten am kalten Markt, or the Gasthaus's direct website or contact points. The contact details are Tel. 07573-9547677 and www.zumkreuzstetten.de.
The Gasthaus Kreuz is more than just a restaurant; it is a celebration of Swabian tradition and hospitality. Whether you're a local or a visitor, a regular or a first-timer, you're sure to find a warm welcome and a delicious meal at this charming establishment.
- For those wishing to enhance their at-home cooking skills, the gastronomy skills of Yannick and Veronica from Landhaus Donautal, now at Gasthaus Kreuz, offer a promising approach to a more ambitious home cuisine, particularly with their homemade Maultasche.
- In the realm of fashion-and-beauty and lifestyle, one may find the certified timber-framed building of Gasthaus Kreuz, standing proudly in Stetten am kalten Markt, a must-visit travel destination, not only for its Swabian cuisine but also for the historical charm it offers.
- To complement a gastronomic experience, one might consider exploring local food-and-drink offerings, such as mature Limburger cheese, while at Gasthaus Kreuz, or even seeking out travel destinations renowned for their unique recipes and culinary traditions.
- For sports enthusiasts seeking a change of pace, a post-meal activity might include a leisurely stroll in the town or perhaps a relaxing drive in their favorite cars, exploring the scenic routes surrounding Stetten am kalten Markt after a satisfying meal at Gasthaus Kreuz.
