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Savor the fusion of traditional Indian spices with a contemporary flair at this Hyderabad restaurant

Experimented with Kolhapuri chicken nuggets, and indeed, it was an exquisite blend of regional flavors we hadn't encountered before

Sample traditional Indian spices reimagined in a contemporary way at this Hyderabad restaurant
Sample traditional Indian spices reimagined in a contemporary way at this Hyderabad restaurant

Savor the fusion of traditional Indian spices with a contemporary flair at this Hyderabad restaurant

Butterfly High: A Vibrant Fusion of Indian and Global Flavors in Hyderabad

Butterfly High, a new addition to Hyderabad's dining scene, is making waves with its modern, vibrant approach to Indian and global flavors. Located at Sattva Knowledge Park, Hitech City, this restaurant offers a playful twist on traditional dishes, creating a unique dining experience.

Butterfly High's menu is filled with signature dishes that blend Indian tastes with global elements, such as the spicy Paneer Balchao Bruschetta and innovative small-plate items. The restaurant also celebrates seasonal, local ingredients with attention to health and sustainability, inspired by diverse cuisines. A highlight of the menu is the dessert selection, which features thoughtful flavor combinations like seven-layer chocolate sponges and milk tea-infused cheesecakes.

The restaurant's ambience is equally impressive. Butterfly High boasts a vibrant, stylish vibe that appeals to a modern urban crowd. Spaces combine modern design elements with cultural storytelling, such as 3D models of traditional motifs in private dining areas. The resto-bar atmosphere is playful yet sophisticated, making it suitable for social dining and celebrations. As the evening sets in, Butterfly High transforms into a high-energy hotspot.

The interior design is a blend of plush upholstery, jewel tones, Indian stone tables, cascading hand-blown pendant lights, and a dramatic art wall. The striking bar counter features backlit shelves, rare spirits, quirky glassware, and eclectic decor.

Butterfly High's culinary offerings extend to a variety of dishes, including the Mutton Yakhni Pulao, a subtle, ghee-cooked rice dish with tender chunks of mutton and hints of elaichi, kismis, and condiments. For vegetarian lovers, the Paneer Makhani with mini kulchas is a creamy, luscious North Indian dish brimming with comforting Indian spices.

The menu also includes creative fusion dishes like the Fried White Dhokla Dabeli, a creative fusion of white dhoklas fried and topped with classic dabeli stuffing. For those seeking lighter options, the Summer Snow, a sweet and soothing mocktail, is a refreshing choice.

To keep up with the latest news and updates, follow Butterfly High on Twitter at @kaithwas_sakshi. A memorable dining experience awaits at Butterfly High, where Indian culinary tradition meets contemporary flair, offering vibrant flavors, creative dishes, and an inviting, trendy ambience in Hyderabad.

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